Ecofriendly Synthesis of Silver Nanoparticles by Using Morchella esculenta
Published: 2023-07-13
Page: 186-191
Issue: 2023 - Volume 6 [Issue 2]
Simerjit Kaur *
Department of Life Sciences, Rayat Bahra University, Mohali, Punjab, India.
Saadat Saba
Department of Life Sciences, Rayat Bahra University, Mohali, Punjab, India.
*Author to whom correspondence should be addressed.
Abstract
In the present study, biological method used for the synthesis of stable and well-characterized AgNPs was discussed by using Morchella esculenta. Size and shape are controlled by changing conditions such as substrate concentration, temperature, mixing speed, and exposure time. Specimens of dried mushrooms were used for AgNP production. AgNPs are synthesized using a green line of nanoparticle synthesis. Silver nitrate has been used as a source of Silver and Morchella esculenta mold has been used as a fuel for bio-reduction and synthetic nanoparticles. During the synthesis of AgNPs, the first confirmation of the synthesis of nanoparticles was the change in color reaction from yellow to dark red. The formation of Eco-friendly nanoparticles has been bringing a green revolution in treating wastewater and reducing soil contamination. The low cost and abundant resources of raw materials make it possible to synthesize silver nanoparticles green, which is an important factor in reducing pollution. The research on green synthesis of silver nanoparticles and method to prepare it for further use in pollution control is discussed in this article.
Keywords: Morchella esculenta, edible mushrooms, nanoparticles synthesis, AgNPs, green technology, bioremediation
How to Cite
Downloads
References
Zhang NN, Ma H, Zhang ZF, Zhang WN, Chen L, Pan WJ, Chen Y. Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta. Carbohydrate Polymers. 2022;278:118960.
Prasad P, Chauhan K, Kandari L S, Maikhuri RK, Purohit A, Bhatt RP, Rao KS. Morchella esculenta (Guchhi): Need for scientific intervention for its cultivation in Central Himalaya. Current Science. 2002; 82(9):1098-1100.
Ali H, Sannai J, Sher H, Rashid A. Ethnobotanical profile of some plant resources in Malam Jabba valley of Swat, Pakistan. J Med Plants Res. 2011;5(18): 4676-4687.
Blumfield M, Abbott K, Duve E, Cassettari T, Marshall S, Fayet-Moore F. Examining the health effects and bioactive components in Agaricus bisporus mushrooms: A scoping review. The Journal of Nutritional Biochemistry. 2020; 84:108453.
Lang M. Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend. Food Quality and Preference. 2020;79:103758.
Tsiva M, Negro SO, Kalfagianni A, Hekkeet MP. Understanding the protein transition: The rise of plant-based meat substitutes, Environ. Innov. Soc. Transit. . 2020;35:217-231.
Gençcelep H, Uzun Y, Tunçtürk Y, Demirel K. Determination of mineral contents of wild-grown edible mushrooms. Food Chemistry. 2009;113(4):1033-1036.
Li IC, Chiang LH, Wu SY, Shih YC, Chen CC. Nutrition profile and animal-tested safety of Morchella esculenta mycelia produced by fermentation in bioreactors. Foods. 2022;11(10): 1385.
Wang J, Xiao J, Geng F, Li X, Yu J, Zhang Y, Liu D. Metabolic and proteomic analysis of morel fruiting body (Morchella importuna). Journal of Food Composition and Analysis. 2019;76:51-57.
Tsai SY, Weng CC, Huang SJ, Chen CC, Mau JL. Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. LWT-Food Science and Technology. 2006; 39(10):1066-1071.
Badshah SL, Riaz A, Muhammad A, Tel Çayan G, Çayan F, Emin Duru M, Jaremko M. Isolation, characterization, and medicinal potential of polysaccharides of Morchella esculenta. Molecules. 2021;26(5):1459.
Li W, Cai ZN, Mehmood S, Liang LL, Liu Y, Zhang HY, Lu YM. Anti-inflammatory effects of Morchella esculenta polysaccharide and its derivatives in fine particulate matter-treated NR8383 cells. International Journal of Biological Macromolecules. 2019;129:904-915.
Zhang NN, Ma H, Zhang ZF, Zhang WN, Chen L, Pan WJ, Chen Y. Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta. Carbohydrate Polymers. 2022; 278:118960.
Wang D, Yin Z, Ma L, Han L, Chen Y, Pan W, Duan Y. Polysaccharide MCP extracted from Morchella esculenta reduces atherosclerosis in LDLR-deficient mice. Food and Function. 2021;12(11): 4842-4854.
Venturella G, Ferraro V, Cirlincione F, Gargano ML. Medicinal mushrooms: Bioactive compounds, use, and clinical trials. International Journal of Molecular Sciences. 2021;22(2): 634.
Xu Y, Xie L, Tang J, He X, Zhang Z, Chen Y, Peng W. Morchella importuna flavones improve intestinal integrity in dextran sulfate sodium-challenged mice. Frontiers in Microbiology. 2021;12:742033.
Gründemann C, Reinhardt JK, Lindequist U. European medicinal mushrooms: Do they have potential for modern medicine?–An update. Phytomedicine. 2020;66: 153131.
Taşkın H, Süfer Ö, Attar ŞH, Bozok F, Baktemur G, Büyükalaca S, Kafkas NE. Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species. Journal of Food Science and Technology. 2021;58:692-700.
Wang J, Xiao J, Geng F, Li X, Yu J, Zhang Y, Liu D. Metabolic and proteomic analysis of morel fruiting body (Morchella importuna). Journal of Food Composition and Analysis. 2019;76:51-57.
Wu H, Chen J, Li J, Liu Y, Park HJ, Yang L. Recent advances on bioactive ingredients of Morchella esculenta. Applied Biochemistry and Biotechnology. 2021;1-17.
Badshah SL, Riaz A, Muhammad A, Tel Çayan G, Çayan F, Emin Duru M, Jaremko M. Isolation, characterization, and medicinal potential of polysaccharides of Morchella esculenta. Molecules. 2021; 26(5):1459.
Heleno SA, Stojković D, Barros L, Glamočlija J, Soković M, Martins A, Ferreira IC. A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 2013;51(1):236-243.
Kang JH, Jang JE, Mishra SK, Lee HJ, Nho CW, Shin D, Oh SH. Ergosterol peroxide from Chaga mushroom (Inonotus obliquus) exhibits anti-cancer activity by down-regulation of the β-catenin pathway in colorectal cancer. Journal of Ethnopharmacology. 2015;173:303-312.
Manzoor-Ul-Haq RV, Patil S, Singh D, Krishnaveni R. Isolation and screening of mushrooms for potent silver nanoparticles production from Bandipora District (Jammu and Kashmir) and their characterization. Int. J. Curr. Microbiol. Appl. Sci. 2014;3:704-714.