2021 - Volume 4 [Issue 2]


Original Research Article

Influence of Different Storage Conditions on the Postharvest Microbial Spoilage of Green-Pepper

Afam-ezeaku, Chikaodili Eziamaka, Oledibe, Odira Johnson, Ejimofor, Chiamaka Frances

Control of Yam Rot using Leaf Extracts of Utazi Gongronema latifolia and Moringa oleifera

Ejimofor Chiamaka Frances, Oledibe Odira Johnson, Nwakoby Nnamdi Enoch

Nutritional Assesment of the Healthy and Unhealthy Watermelon Fruit in Uli, Anambra State, Nigeria

Ejimofor Chiamaka Frances, Oledibe Odira Johnson, Ezenwata Ifeoma Susan, Nwakoby Nnamdi Enoch

Growth Response of Tomato to Plant Growing Structures and Media Grown in the Rooftop Garden Conditions

Most. Tania Akter, Mohammad Mahbub Islam, Suraya Parvin, Parvin Akter Bithy

Ecological and Phytodiversity Profile of Ikot Efre Itak Forest, Akwa Ibom State

I. Essien, Imedimfon, G. Ezekiel, Anietie, O. Ogbemudia, Felix, R. M. Ubom, L. Onyegbule, Chiemeka, I. Udoemah, Iniufak

Groundnut Paste and Nutrient Quality Stability Using Local Seeds

F. N. C. Okogbule, S. O. Minimah, E. A. Obichi

Mycotoxins in Some Fruits and Seeds Vended in Awka

R. N. Okigbo, O. J. Oledibe, O. Egwuonwu


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